The End is Nigh, but I’ll have a beer before I go

The last big day was a marathon followed by a 5 miles stroll on Sunday morning and the weather was set for perfection. Bolnhurst to Hitchin, a surprisingly deserted landscape for an area so close to London. Plenty of country lanes (and boy racers) sped me along to Moggerhanger to meet two men and a dog. We walked past a pub in Ireland (there’s a first) and headed off to Shefford. Friends (and parents to the others) met us on their tandem to guide us to the Brewery Tap for the B&T brewery..facebook_1443440097045

Pleasant enough pub with decent own ales and guests. A local dark mild in Hertfordshire shocker. Strangely old-fashioned sort of place compared to pubs I’ve seen over the last few weeks. We pressed on over the fields and the occasional village to arrive into the estate housing of north Hitchin. After 3 weeks of rural England it was all a bit of a shock. Traffic, towns and people. A night at the Sun Hotel (Greene King) and the strange North Head and South Head option for the font for the IPA. Best stick to the Argentine Malbec.

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The following day it was south out of Hitchin to the walk’s final destination – the Strath down south. A walk via Preston over in no time and Danny the landlord brings out my pint – worth walking 300 miles for a free pint. Bottles of Peak Ales’ After the Walk seemed appropriate.

Strathmore Danny & Ian

Any half-decent beer blogger would report on what was on the bar – this time I forgot. All I can tell you is that there are two Strathmore Arms in England with excellent beers and they’re both worth a walk, perhaps between them. Cheers to Danny down south and Selina & Anthony up north – wouldn’t have done it without you..

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2 Comments

  1. After walking three hundred miles and I would have thought it was your knees that had gone, not your memory. Danny had on: London Tap from New River (that was what you were drinking) was a bit murky but tasted okay, then two from Haresfoot (Berkhamsted) – Red Ale and Totem IPA, lastly classic english ale from 3 brewers.
    Congratulations again on an incredible feat. One hundred pints in three weeks is good going by anyone’s standards. Oh, and the stroll was pretty good as well.

    Liked by 1 person

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