Ode to Sheffield

The perfect snog

The perfect snog

First of all I have to admit to being biased – three formative years long ago at Sheffield Hallam (and more recently for my son) and it has a hold of my heart. I’m never quite sure what makes any town or city feel safe but Sheffield city centre has always seemed welcoming for a night out. I suspect a city, where burly bus drivers call you love, Richard Hawley calls home and where Hendo’s is a life-blood, has to be good.

Way back when, I remember standing in a queue for a club with snow falling and a local lad in a T-shirt laughed and said, “I see bloody students are back” and looked at us disdainfully in our thick coats and then chatted to us – we were the gowns owned by the town. Similarly, I remember a late night when me and my mates, all in fancy dress, were chased on foot around a city centre car park by a copper. He eventually caught up with us, laughed at our daft outfits, and explained that he wasn’t going to arrest us, he just didn’t want us to drive a car in our state – good policing did exist in 70s Sheffield.

Our latest reunion with South Yorkshire started in deepest darkest Rotherham to watch United being thrashed by the Boro’. I’d not been to watch Rotherham (in Rotherham) since the 70’s when Malcolm Allison’s Crystal Palace were the visitors and Big Mal was in his Fedora hat era.

Back to the beer – I’ve decided that if you want to be in a pub where supporters of both football teams will mingle happily you need good beer and no blokes on the door. (On this basis I fully expect a CAMRA ‘What’s Brewing’ article soon suggesting that real ale can be shown to reduce football hooliganism when compared to the wicked effect of keg consumption – see earlier blog on village pubs). Pubs like the Derby Tup in Chesterfield, Finborough Arms (Chelsea) and The Great Northern (Burton) offer the best in decent beers and decent folk.

Anyway, the Cutlers Arms in Rotherham provided a good couple of local pints before the game and the New York Tavern with its full range of Chantry brews and other ales offered a post-match warm down. Both supplied beers in good nick and fast, friendly service. Perfect for a game at the tidy new home of the Millers – and many thanks to the supervisor who, after the match, generously escorted my mate from the Rotherham end to meet us at the Boro’ end and for good chat from the friendly copper from South Yorkshire’s finest on the walk from the ground. In the search for bad news, it’s not often reported that you regularly hear away fans thanking stewards and police after a game and the return of “have a safe trip home”.

Back to Sheffield…the night focussed on Sheffield city centre’s heritage pubs. First off it was the Thornbridge-owned Bath Hotel, with a wide range of its own beers and others in fine form, followed by The Red Deer. Somewhere along the way was a pint of Abbeydale’s Deception but why do I never see Brimstone in Sheffield?

The Grapes followed offering good ales & Guinness, a jukebox of excellent tunes (Sheffield songsters a speciality) and the interesting JFK memorabilia room. Strange to think that once upon a time an ‘Irish’ pub was about a friendly well run pub with live music rather than the mock ‘oirish’ nonsense found across the globe. Long live The Grapes.

After an excellent curry at Aagrah, we finished off with the cosy welcome that is Fagan’s – tuneful melodies, perfect Tetley’s and a wonderful snog (see gable end for details). A place guaranteed to make you smile & chat.

Sheffield never disappoints. Here’s to the next time love.

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Since it’s you that’s asking I’ll have another gin dear

My grandad ran a couple of Marston’s pubs, the Fir Tree Inn in Arley (formerly a mining village in North Warwickshire) and the New Talbot in god’s own Burton-upon-Trent. whatpub accurately describes the Fir Tree… a large pub on a pointless roundabout. I’ve thought about my childhood memories of the pub whilst reading the BoakandBailey book BrewBritannia on the rebirth of British beer. Their otherwise excellent tale of the rise of Grotney’s Red Barrel and tasteless lager and the decent beer fightback lacks a vital explanation as to why many punters happily turned to keg. Shock horror, it was better quality and more reliable.

My dear old grandad took the bucket of beer slops at the end of every night and poured them back in the barrel topping it up with a bottle of lemonade to give it a bit of fizz. The slops were free and the lemonade was cheap because, sorry Marston’s, he used to go undercover to the local pop factory to avoid paying the brewery’s prices for soft drinks. The result for my dad and many of his generation was that a drop of real ale never touched their lips after the arrival of keg. Dad struggled to understand why I’d ever want to drink something that was subject to tampering by the landlord. I suspect my grandad was not alone in his dodgy practices but he had to make a penny or two.

Grandad’s other business ideas for money making in the pub were ‘white-labelling’ and target marketing initiatives well ahead of their time. It was customary amongst the regulars to ask Sam if “he’d have one with them” – the offer of a free drink in your own pub. His response “thank you I’ll have my usual” and he’d pour, from the gin bottle behind the counter, a measure of the finest tap water.

When I visited the Fir Tree as a child I wasn’t allowed to go the other side of the bar and much to my annoyance I couldn’t have a lollipop from the jar behind the bar – they weren’t for me. What I was allowed to do was to stand on a tin box of Smith’s crisps and engage the old ladies in the snug – pubs in those days were of course omni-channel venues. My script from grandad went along the lines of… smile, say hello Mrs Jones and then ask her if she’d like another gin. Of course the cherubic marketing message triumphed and she responded with “since it’s you that’s asking I will – tell your grandad”. So it was my fault that gin sales rocketed amongst the old ladies of Arley – guilty as charged mi’lord.

Back to the annoying jar of lollipops. Many years later it was explained to me that the sweets were for little Eric. My grandad was never prosecuted for serving after hours but always had lock-ins, except on those nights when the local bobby turned up ‘unexpectedly’. Little Eric was the local copper’s son and he could come to the ‘offie’ window and get a free lollipop whenever he desired. That’s called community policing of the ‘old-school’.

Grandad was educated at the university of life – I think he awarded himself a MBA with merit.

End of an era…beginning of a journey

I am bringing to an end full-time working on 30th September after 27 years with CACI Location Planning. My mum probably has the best take on my working life – so it’s your fault that all High Streets look the same.  That labels me as a ‘real ale socialist’ I suppose. Anyway, every new journey should start from a port loaded with victuals so many thanks to Jeff at the mighty Finborough Arms in West London for hosting my leaving do.

In many ways the Finborough reflects recent changes in beer and pubs but it also harks back to an earlier era. The most important element for me (sorry CAMRA) is the welcome. I’d rather drink a Guinness in a friendly pub with an interesting landlord than a pint of the finest ale where the landlord wishes you dead for daring to cross the threshold. The Finborough scores on many counts – the beers whether keg or hand-pulled taste interesting and it feels good to walk through the door. As the great Richard Boston said don’t forget you’re being invited into a private house when you enter a pub.

On the beer front I’ve come to accept that some people like beers flavoured with the spawn of the devil otherwise known as Citra hops, but as my drinking buddy Clive reflects, each unto their own. For me there is nothing better than a pint of Harvey’s Best but I can agree that if I was Ice Cold in Alex perhaps a cold Citra-fuelled beer would be fine & dandy. I guess that for someone brought up in Burton and of the Draught Bass tendency my tastes were formed at an early age. An IPA, mild or a porter on a cold night is worth a try but I am a man of traditional bitter tastes (sorry craft beer hipsters).

I’m looking forward to my evening at the Finborough and in future posts I’ll give you my thoughts why tasteless lager caught on, why Pedigree is just wrong, and how I sold gin to old ladies whilst standing on a metal box full of crisps with a twist of salt.