I’m in Yorkshire steadying myself for a week of walking and beer drinking in the Dales and Westmoreland. And so a couple of Yorkshire tales of quality.
First, a few weeks ago I praised the quality of TT Landlord in a local pub that I name checked. I also mentioned that I’d had Landlord the night before in another local (unnamed) that really didn’t compare well.
To their credit TT contacted me privately to say they would like details of the unnamed pub in order to arrange some training with their BDM. They also asked for my thoughts on why the beer wasn’t up to their normal standard. A substantial effort to deal with a punter I thought.
Of course fine words are cheap, but true to their word they have spent time and effort on a pub owned by another brewer. The result is that when I went back to the pub on Friday night I had the best pint of Boltmaker outside of The Boltmakers at Keighley. The cellarman proudly told me it would be even better a day later. The Landlord was excellent as well I was told by my drinking companions.
It justs goes to show that when some brewers suggest they have a premium product they really are able to justify a premium price by their efforts throughout the process from brewery to glass.
Secondly, it’s a good time to reflect on one who seemed to appreciate quality in everything he did. I never met the late Richard Coldwell but it struck me from his beautiful photos and ‘to the point’ writing that quality mattered to Richard. He expected brewers to try hard and was always willing to bring the slackers to account.
Whilst he perhaps favoured a more modern style of beer compared to me, it never felt like he manned the barricades of beer Twitter in anything but a light-hearted manner. I regret that I never told him that I appreciated his craft.
My thoughts are with his family and friends. I will raise a glass of a hoppy Yorkshire brew in his memory.
Nice post and a fitting tribute to a man I could call a friend despite only four face to face meetings over a couple of years.
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I’m impressed by Tim Taylors too.
But what do you think they did/said at the pub where you had the below par beer?
And I still get a lot of very uninspiring (if not actually off) Landlord around the country.
A return to the Boltmakers is overdue 👌
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My guess is it focused on conditioning. From chats with Jeff Bell years ago I think TT suggest conditioning in the cellar for longer than most pubs are willing to accept..
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I’m sure you’re right. Just makes me wonder why they aren’t more proactive in free trade where it’s clearly put on too soon, sold at 50p+ premium to similar beers, and does their reputation no favours. Same with Fullers, Harvey’s and Bass, of course.
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Spot on RM. I suspect the ‘premium’ cask brewers could do much more to crowd source information on standards outside their own chains. I was thinking the other day I wonder if any have asked CAMRA for NBSS scores or follow the likes of you.
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A lovely tribute 🍻🍻
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